Instant Pot

Experiments

Sort: Basmati 100 g
Water: 100 g
Program setting: Rice+Normal
Cooking time: yield 12′
Release time: 10′
Result: Stuck a bit to bottom, quite al dente. Might be too al dente for some.

Rice and Grain	Grain : Water Ratio	Program setting	Cooking time
White Rice	1:1², ³ or 1:1¼¹	`Pressure`+`Low`³ or `High`¹	4′ ³ or 3′ ¹
Brown, Wild Rice	1:1², ³ or 1:1½¹	like white	20′@low³ or 15′@high¹
Quinoa	1:¾² or 1:1:1¼³	`Pressure`+`High`³	1′ ³
Oatmeal	1:3²
Risotto	1:2 + wine to taste²
Porridge	1:10² or 1.6:1.7³	`Porridge`² or `Pressure`+`High`³	5–7′ ³
Congee	1.4:1.5³	`Pressure`+`High`³	15–20′ ³

Beans & Lentils	Dry / soaked
Black Beans	D: 20–25′ / S: 6–8′
Black-Eyed Peas	D: 14–18′ / S: 4–5′
Chickpeas	D: 35–40′ / S: 10–15′
Kidney Beans (Red), Navy Beans	D: 20–25′ / S: 7–8′
Kidney Beans (White), Pinto Beans	D: 25–30′ / S: 6–9′
Lentils (Green)	D: 8–10′ / S: N/A
Lentils (Yellow)	D: 1–2′ / S: N/A
Lima Beans	D: 12–14′ / S: 6–10′
Soybeans	D: 35–45′ / S: 18–20′