Chicken mole negro

Ingredients

• Mole Negro sauce

• Rub spices:

  • 1 tsp cumin

  • 1 tsp coriander

  • 1 tsp chili powder

  • ½ tsp cinnamon

  • 2 tbsp olive oil

  • ½ cup broth or stock

Directions

1. (Preheat oven 180 °C) — or don’t and use the stove

2. Season skinless, boneless chicken thighs (pollo fino) with rub

3. sear in a skillet, Dutch oven, or pan, in brown

4. add warm mole negro sauce until covered

5. let simmer until cooked through (20′). Remember food safety!