Adrian's Cooking Help

Cilantro lime rice


  • White onion

  • Garlic, smashed & chopped

  • Lime (zested)

  • Rice (Basmati or brown)

  • ground coriander

  • cilantro, chopped

  • scallions, sliced (garnish)


Like you would do with a risotto:

  1. sauté onion and garlic in oil

  2. add rice, sauté 2′ish, stir

  3. add ground coriander and lime cest (save some for garnish)

  4. Add water (1½ to 2 times the rice)

  5. Let cook until all water evaporated

  6. Loosen & fluff, squeeze lime juice; before serving add cilantro and scallions

Last modified: 08 May 2024