Mexican Rice

Ingredients

• 1 tbsp oil

• ¾ cups rice

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 pinch of (Mexican) Orégano

• ½ tsp ground cumin

• 1 tsp salt

• ⅓ cup tomato sauce

• 2 cups warm chicken broth

Directions

1. Toast rice in some oil in a cast iron pan or a wide Dutch oven

2. Add in the tomato sauce, spices, simmer for 1–2′, then broth.

3. Add lid and keep lid on until finished. Don’t peek!