Mexican Rice

Inspiration src: ArnieTex' video

Ingredients

• 1 tbsp oil
• ¾ cups rice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 pinch of (Mexican) Orégano
• ½ tsp ground cumin
• 1 tsp salt
• ⅓ cup tomato sauce
• 2 cups warm chicken broth

Directions

1. Toast rice in some oil in a cast iron pan or a wide Dutch oven
2. Add in the tomato sauce, spices, simmer for 1–2′, then broth.
3. Add lid and keep lid on until finished. Don’t peek!