Chicken mole negro

Ingredients

• Mole Negro sauce
• Rub spices:
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp chili powder
  • ½ tsp cinnamon
  • 2 tbsp olive oil
  • ½ cup broth or stock

Directions

1. (Preheat oven 180 °C) — or don’t and use the stove
2. Season skinless, boneless chicken thighs (pollo fino) with rub
3. sear in a skillet, Dutch oven, or pan, in brown
4. add warm mole negro sauce until covered
5. let simmer until cooked through (20′). Remember food safety!