Instant Pot¶
Experiments¶
Rice¶
- Sort
- Basmati 100 g
- Water
- 100 g
- Program setting
Rice+Normal- Cooking time
- yield 12′
- Release time
- 10′
- Result
- Stuck a bit to bottom, quite al dente. Might be too al dente for some.
Tables¶
| Rice and Grain | Grain : Water Ratio | Program setting | Cooking time |
|---|---|---|---|
| White Rice | 1:11,2 or 1:1¼3 | Pressure+Low2 or High3 |
4′2 or 3′3 |
| Brown, Wild Rice | 1:11,2 or 1:1½3 | like white | 20′@low2 or 15′@high3 |
| Quinoa | 1:¾1 or 1:1:1¼2 | Pressure+High2 |
1′2 |
| Oatmeal | 1:31 | ||
| Risotto | 1:2 + wine to taste1 | ||
| Porridge | 1:101 or 1.6:1.72 | Porridge1 or Pressure+High2 |
5–7′2 |
| Congee | 1.4:1.52 | Pressure+High2 |
15–20′2 |
| Beans & Lentils | Dry / soaked |
|---|---|
| Black Beans | D: 20–25′ / S: 6–8′ |
| Black-Eyed Peas | D: 14–18′ / S: 4–5′ |
| Chickpeas | D: 35–40′ / S: 10–15′ |
| Kidney Beans (Red), Navy Beans | D: 20–25′ / S: 7–8′ |
| Kidney Beans (White), Pinto Beans | D: 25–30′ / S: 6–9′ |
| Lentils (Green) | D: 8–10′ / S: N/A |
| Lentils (Yellow) | D: 1–2′ / S: N/A |
| Lima Beans | D: 12–14′ / S: 6–10′ |
| Soybeans | D: 35–45′ / S: 18–20′ |