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This is a collection of recipes and cooking knowledge that I have acquired over the years. I try to have cooked every recipe in here, but am often too lazy to photograph it. So it’s sometimes just a theoretical bunch of cooking directions.

Update August 2024:

Over the time the scope of this page has crept a bit towards “everything gastronomic,” so there is also general knowledge, whatever. I might also add restaurant critics, kitchen gear, etc.